File:1-35 Blé rouge d'Ecosse, blood red Vilmorin.jpg

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Description
Français : Blé rouge d'Ecosse, blood red
Date
Source Vilmorin-Andrieux, 1880. Les meilleurs blés. Description et culture des principales variétés de froments d'hiver et de printemps. Paris, Vilmorin-Andrieux et Cie. VIII-175 p., pl. en coul.
Author Vilmorin-Andrieux

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