File:-2021-11-25 A dish of Pan haggerty, Trimingham, Norfolk (2).JPG

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English: A dish of Panackelty served in the village of Trimingham Norfolk, England. Panackelty (also spelt pan haggerty, panacalty, panaculty, panackerty, panaggie or panack) dish traditional throughout the northeast of England, especially associated with County Durham and in particular Sunderland. It consists of meat, mainly bacon or beef, and root vegetables, mainly potatoes, onions and carrots, all left to bake slowly in a high sided pan on low heat, or cooked slowly on a low heat in an oven.
Date Taken on 25 November 2021
Português: tirada a 25 de Novembro de 2021
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Kolforn (Kolforn)
I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope.

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current10:06, 26 November 2021Thumbnail for version as of 10:06, 26 November 20214,089 × 2,761 (1.97 MB)Kolforn (talk | contribs){{Information |Description={{en|1=A dish of Panackelty served in the village of {{w|Trimingham}} Norfolk, England. Panackelty (also spelt pan haggerty, panacalty, panaculty, panackerty, panaggie or panack) dish traditional throughout the northeast of England, especially associated with County Durham and in particular Sunderland. It consists of meat, mainly bacon or beef, and root vegetables, mainly potatoes, onions and carrots, all left to bake slowly in a high sided pan on low heat, or cooke...

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