File:薯絲馬介休.jpg
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Captions
Captions
Bacalhau à Brás
Summary
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Portugal, Lisbonne, capitale portugaise English: Bacalhau à Brás (Cod à Brás) is made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The name "Brás" (or sometimes Braz, Blaise in English) is supposedly the name of its creator.
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| Source | Own work | ||
| Author | Pauloleong2002 |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Folklore photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:01, 13 February 2020 | | 1,536 × 2,560 (1.14 MB) | Pauloleong2002 (talk | contribs) | User created page with UploadWizard |
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