File:茨城名産の干し芋.jpg
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Size of this preview: 800 × 450 pixels. Other resolutions: 320 × 180 pixels | 640 × 360 pixels | 1,024 × 576 pixels | 1,280 × 720 pixels | 2,560 × 1,441 pixels | 4,526 × 2,547 pixels.
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| Description |
English: 製法は生産者によって異なるが、ボイラーで蒸かした芋を薄く切り、天日干しで乾燥させた保存食が始まり |
| Date | 12 March 2024 |
| Source | Own work |
| Author | ジョンドウ |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:07, 12 March 2024 | | 4,526 × 2,547 (2.68 MB) | ジョンドウ (talk | contribs) | Uploaded while editing "Sweet potato" on en.wikipedia.org |
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