File:花椒 Zanthoxylum.jpg
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Summary
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Description |
English: Sichuan pepper
中文:花椒 huājiāo / 山椒 shānjiāo
日本語: 山椒 sansho
Français : Poivre du Sichuan
English: Photo of a pile of spice sold as SZECHWAN PEPPER in a Chinese shop in Melbourne, Australia. Only the husks contain the active ingredients causing the lemony flavour and tongue-numbing phenomenon, so we hand-separated the husks from the seeds and stems. The seeds are shiny and black; they are brittle like small, hard pieces of coal and feel like sand between the teeth. The stems are woody and thorny, with very little of the flavour of the husks.
Each peppercorn is 4–5 mm in diameter. That includes 3–4 mm for the inner seed, plus about half a millimetre either side for the husk. At a certain point in their development, the peppercorns open up, displaying the seed. This makes them about another millimetre wider. Species: Z. piperitum / Z. simulans / Z. sancho |
Source | Own work |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work has been released into the public domain by its author, Chameleon. This applies worldwide. In some countries this may not be legally possible; if so: Chameleon grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. Public domainPublic domainfalsefalse |
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 12:51, 22 March 2006 | 1,903 × 911 (272 KB) | Erin Silversmith (talk | contribs) | The final version. Now there are four to choose from. | |
12:49, 22 March 2006 | 1,896 × 973 (293 KB) | Erin Silversmith (talk | contribs) | Another shot of the same. | ||
12:48, 22 March 2006 | 1,880 × 957 (281 KB) | Erin Silversmith (talk | contribs) | |||
12:35, 22 March 2006 | 1,867 × 936 (250 KB) | Erin Silversmith (talk | contribs) | {{Chamaeleon Copyright}} |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | FUJIFILM |
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Camera model | FinePix S5600 |
Exposure time | 1/220 sec (0.0045454545454545) |
F-number | f/3.2 |
ISO speed rating | 100 |
Date and time of data generation | 22:38, 22 March 2006 |
Lens focal length | 6.3 mm |
Software used | Digital Camera FinePix S5600 Ver1.00 |
File change date and time | 22:38, 22 March 2006 |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.2 |
Date and time of digitizing | 22:38, 22 March 2006 |
Image compression mode | 4 |
APEX shutter speed | 7.83 |
APEX aperture | 3.4 |
APEX brightness | 6.87 |
APEX exposure bias | 0 |
Maximum land aperture | 3.4 APEX (f/3.25) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
Color space | sRGB |
Focal plane X resolution | 4,442 |
Focal plane Y resolution | 4,442 |
Focal plane resolution unit | 3 |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Scene capture type | Standard |
Sharpness | 3 |
Subject distance range | Unknown |