File:啫啫雞煲.jpg
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![File:啫啫雞煲.jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2.jpg/450px-%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2.jpg?20210409151007)
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2018年《米芝蓮廣州指南》(Le Guide Michelin)首屆則授予「活力粵菜獎」給廣州第一家啫啫煲專門店餐廳;並形容該餐廳:「令頗為傳統、具有代表性的廣東煲仔飯廣受歡迎,並賦予其更為現代的表現形式」。令啫啫煲再不限於一道菜餚,而是以一個菜系形式出現。其定義是以砂煲(每個最多只能用1.5次)把食材生啫(即以生料入煲啫熟)而成的菜餚。於1992年在廣州龍津路大牌檔始創。
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[edit]Description啫啫雞煲.jpg |
English: 用砂煲生啫的雞煲菜式 |
Date | |
Source | Own work |
Author | Chumanchun |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 15:10, 9 April 2021 | ![]() | 1,536 × 2,048 (1.14 MB) | Chumanchun (talk | contribs) | Cross-wiki upload from commons.wikimedia.org |
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Camera manufacturer | SAMSUNG |
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Camera model | GT-P6200 |
Exposure time | 1/33 sec (0.03030303030303) |
F-number | f/2.6 |
ISO speed rating | 100 |
Date and time of data generation | 19:58, 23 September 2013 |
Lens focal length | 2.79 mm |
Width | 2,048 px |
Height | 1,536 px |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Microsoft Windows Photo Viewer 6.1.7600.16385 |
File change date and time | 01:49, 7 April 2021 |
Y and C positioning | Centered |
Exposure Program | Aperture priority |
Exif version | 2.2 |
Date and time of digitizing | 19:58, 23 September 2013 |
APEX exposure bias | 0 |
Maximum land aperture | 2.76 APEX (f/2.6) |
Metering mode | Center weighted average |
Flash | Flash did not fire |