File:கடுகுச்செடி 2(Brassica juncea).jpg

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English: கடுகுச் செடி

Botanical name - Brassica juncea Common name - Indian mustard Lleaves, seeds and stem are edible ; Young tender leaves are used in salads; Greens are cooked with ham or salt pork; Yields an essential oil and condiment which is a remedy for arthritis and rheumatism;Mustard oil is used for skin eruptions and ulcers. S.Soundarapandian (talk) 12:08, 15 January 2016 (UTC)

Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
In some countries this may not be legally possible; if so:
I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
தமிழ்: கடுகுச் செடி கடுகு எண்ணெய் இந்தியாவின் சமையல் எண்ணெய்யாகும்;இலை, கீரையாகப் பயன்படுகிறது; கடுகு எண்ணெய் மூட்டுவலிக்கு மருந்து; வயிற்றுப்புண்ணுக்கும் மருந்தாகிறது
ಕನ್ನಡ: ಸಾಸಿವೆ Saasive
తెలుగు:  : సర్షపము Sarsapamu
हिन्दी: सरसों Sarson
മലയാളം: സര്ഷപം Sarshapam
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Author Dr.S.Soundarapandian
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Own field Research

Shot at Arunesi in Vriddhachalam taluk (Tamilnadu,India) ; Vriddhachalam -Latitude 11° 32' N ;

Longitude 79° 24' E; 42.67 m above mean sea level ;Nearest sea coast is within 50 Km distance.

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I, the copyright holder of this work, hereby publish it under the following license:
Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

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current12:08, 15 January 2016Thumbnail for version as of 12:08, 15 January 20162,560 × 1,439 (1.01 MB)S.Soundarapandian (talk | contribs){{Information |Description ={{en|1=கடுகுச் செடி Botanical name - Brassica juncea Common name - Indian mustard Lleaves, seeds and stem are edible ; Young tender leaves are used in salads; Greens are cooked with ham or sal...

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