File:مراسم گلابگیری در قمصر کاشان Golabgiri ("making Rosewater") - Ghamsar- Kashan- Iran 09.jpg
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[edit]Descriptionمراسم گلابگیری در قمصر کاشان Golabgiri ("making Rosewater") - Ghamsar- Kashan- Iran 09.jpg |
English: گلابگیری مراسمی است که همه ساله از نیمههای اردیبهشت تا نیمههای خرداد در بخشهای مختلف کاشان همچون قمصر و نیاسر و برزک انجام میشود. در این مراسم که سالانه بیش از یک میلیون نفر گردشگر به خود جذب میکند، از گلهای سرخی که در این مناطق کاشته شدهاند، گلاب تهیه میشود.
در هزار و پانصد واحد گلابگیری که در کاشان وجود دارد، سالانه پانزده هزار تن گلاب سنگین تولید میشود. عکس ها مربوط به مراسم گلابگیری در شهر قمصر کاشان (ویکی پدیا)English: Golabgiri ("making Rosewater") is a ceremony taking place annually from mid-May to mid-June in Kashan, Isfahan Province, Iran. The ceremony takes place throughout Kashan county, in Ghamsar, Niasar and other villages. During this event, that annually attracts over a million tourists, the juice of red flowers planted in many flower gardens in these areas is prepared by the traditional method of an evaporation system. (Wikipedia)
中文:玫瑰香水(又作玫瑰花水)是玫瑰花瓣蒸餾液的水溶膠(或花精露)部分。
Tiếng Việt: Nước hoa hồng là một loại nước có hương thơm, được làm ra bằng cách ngâm cánh hoa hồng trong nước.
اردو: عرقِ گلاب ایسا عرق ہے جو گلاب کے پھول کی پتیوں سے نکلتا ہے۔عرقِ گلاب (عربی: ماء الورد ، انگریزی:Rose Water ) ایسا عرق ہے جو گلاب کے پھول کی پتیوں سے نکلتا ہے۔
Українська: Троя́ндова вода́ водний розчин компонентів ефірної олії троянди; косметично-ароматичний засіб з яскраво вираженим запахом троянди.
Türkçe: Gül suyu gül bitkisinin taç yapraklarının damıtılmasıyla elde edilen hidrosollerdir. Parfüm sanayiinin gül yağına olan büyük ilgisi nedeniyle gül suyu, ucuz bir yan ürün durumunda bulunmaktadır.
日本語: バラ水(薔薇水(ばらすい、しょうびすい )、ローズウォーター)は、バラの花びらを水蒸気蒸留して作られるハイドロゾル分である。
हिन्दी: गुलाब जल गुलाब की पंखुड़ियों से निकाला गया द्रव है। इसका उपयोग भोजन में फ्लेवर देने, कुछ सौन्दर्य प्रसाधनों एवं दवाओं के निर्माण एवं धार्मिक कार्यों में किया जाता है। यह एशिया और यूरोप में प्रयुक्त होता है।
Русский: Розовая вода водный раствор компонентов эфирного масла розы; косметическо-ароматическое средство с выраженным запахом цветков розы.
Italiano: L'acqua di rose, o giulebbe, è una bevanda fatta con acqua, succo di erbe o frutti, zucchero o miele che deve il nome al suo tipico colore rosato derivato appunto dalla presenza dell'estratto di rosa.
Español: El agua de rosas, sirope de rosas es una porción de un destilado de un hidrosol (destilado de hierbas) procedente de los pétalos de las rosas.
Ελληνικά: Το Ροδόνερο είναι αρωματισμένο νερό το οποίο γίνεται από την εμβάπτυνση ροδοπέταλων στο νερό.
Português: Água de rosas é um adjuvante utilizado na farmacotécnica composto por essência de rosas e água.
Norsk bokmål: Rosenvann er et destillat som blir fremstilt av kronbladene fra roser. Disse inneholder 2-fenyletanol, et aromatisk stoff.
Polski: Woda różana jest produktem ubocznym w produkcji olejku różanego. Pierwotnie wytwarzana w krajach arabskich, obecnie rozpowszechniona niemal na całym świecie.
Français : L'eau de rose ou hydrolat de rose est un sous-produit (phase aqueuse) de la distillation de pétales de roses pour la fabrication d'huile essentielle de rose (ou essence de rose) ou, possédant une saveur très parfumée et un parfum de rose concentré.
한국어: 장미수 또는 로즈워터 는 페르시아 요리에서 유래된, 장미 꽃잎을 증류해서 만든 히드로졸 액체이다.
മലയാളം: റോസാപ്പൂവിന്റെ ഇതളുകൾ ഏറെനേരം വെള്ളത്തിലിട്ട് നിർമ്മിക്കുന്ന പാനീയമാണ് റോസ് വാട്ടർ.
Nederlands: Rozenwater is een waterig bijproduct dat vrijkomt bij de destillatie van rozenbloemblaadjes om rozenolie te winnen.
Deutsch: Rosenwasser ist ein ätherisches Wasser der Rose oder Rosa centifolia, das als Nebenprodukt bei der Destillation von Rosenöl aus Rosenblüten anfällt.
Dansk: Rosenvand blev tidligere betegnet som et biprodukt ved produktionen af rosenolie, men det betegnes nu som et samprodukt (flere ønskede produkter opnås ved samme produktion).
Català: Aigua de roses o aigua-ros és un subproducte de la destil·lació dels pètals de rosa durant la fabricació de l'essència de roses. Té un gust molt perfumat i una olor de rosa concentrada.
Azərbaycanca: Gülab - Azərbaycanda qida məhsullarının hazırlanmasında toy və ziyafət məclislərində, qonaq qəbul edildikdə, isti günlərdə müxtəlif içkilərə qatılaraq susuzluğu yatırmaq üçün içilir.
العربية: ماء الورد هو خلاصة تقطير بتلات الورد. وَهو أحد النواتج الجانبية لإنتاج زيت الورد المستخدم في العطور، ويستخدم ماء الورد كمنكه للطعام، وكأحد مكونات بعض مستحضرات التجميل والمستحضرات الطبية. كما يستخدم لأغراض دينية في جميع أنحاء أوروبا وآسيا.
Bahasa Indonesia: Air mawar adalah sebuah air perasan yang dibuat dengan cara menyeduh mahkota bunga mawar ke dalam air. Air tersebut digunakan untuk perasa makanan, sebagai komponen dalam beberapa kosmetik dan keperluan pengobatan, dan untuk keperluan keagamaan di seluruh Eropa dan Asia.
தமிழ்: பன்னீர் எனப்படுவது உரோசாப் பூவிதழ்களால் வடிகட்டிப் பெறப்படும் வடிபொருள் ஆகும்.
Svenska: Rosenvatten, (Aqua Rosae) är vatten med rosenblad i. Det har använts i Persien redan före vår tideräknings början.
Kurdî: Gulav (di hin devokan de gulavk, ava gulê) ji ava gulê re tê gotin ku bi parizandina pelên gulê tê bidestxistin. Him di kozmetîkê de tê bikaranîn, him jî di xwarinan de.
Тоҷикӣ: Гулоб (форсӣ: گلاب) - об муаттари як навъ гули садбарг, ки ба воситаи анбиқ (асбоби арақкашӣ) ҳосил мекунанд, ҳамчун атриёт ва давои қуввати дил ва дафъкунандаи хафақон, молихӯлиё ва дигар касалиҳо ба кор меравад ё ба таому нӯшобаҳо ҳам онро омехта истеъмол мекунанд.
Latina: Aqua rosacea sive aqua rosae sive aqua rosata est aqua aromatica (diserte hydrolatum), per distillationem olei rosacei ex foliis rosarum creata. In odoribus, cibo, medicinaque traditionali adhibetur.
Esperanto: Rozakvo estas volatila akvo de rozo aŭ Rosa centifolia, kiu estas kromprodukto de la destilado de rozoleo el rozfloroj. |
Date | Taken on 16 May 2014, 09:24:23 |
Source | Own work |
Author | Mostafameraji |
Camera location | 33° 46′ 57.68″ N, 51° 25′ 54.08″ E | View this and other nearby images on: OpenStreetMap | 33.782688; 51.431690 |
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Camera manufacturer | Canon |
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Camera model | Canon EOS 6D |
Copyright holder |
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Exposure time | 1/1,000 sec (0.001) |
F-number | f/4 |
ISO speed rating | 50 |
Date and time of data generation | 09:24, 16 May 2014 |
Lens focal length | 36 mm |
Latitude | 33° 46′ 57.68″ N |
Longitude | 51° 25′ 54.08″ E |
Altitude | 1,695.5 meters above sea level |
Author | مصطفی معراجی Mostafa Meraji |
Short title |
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Image title |
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Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
File change date and time | 15:12, 15 December 2017 |
Exposure Program | Manual |
Exif version | 2.3 |
Date and time of digitizing | 09:24, 16 May 2014 |
APEX shutter speed | 9.965784 |
APEX aperture | 4 |
APEX exposure bias | 0 |
Maximum land aperture | 4 APEX (f/4) |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 57 |
DateTimeOriginal subseconds | 57 |
DateTimeDigitized subseconds | 57 |
Color space | Uncalibrated |
Focal plane X resolution | 1,520 |
Focal plane Y resolution | 1,520 |
Focal plane resolution unit | 3 |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Scene capture type | Standard |
GPS time (atomic clock) | 05:53 |
Satellites used for measurement | 12 |
Receiver status | Measurement in progress |
Measurement mode | 3-dimensional measurement |
Measurement precision | Poor (3.9) |
Geodetic survey data used | WGS-84 |
GPS date | 16 May 2014 |
GPS tag version | 2.3.0.0 |
Serial number of camera | 101026002368 |
Lens used | EF17-40mm f/4L USM |
Rating (out of 5) | 0 |
Date metadata was last modified | 07:12, 15 December 2017 |
Unique ID of original document | DCDEF5F5A8B89D7C8F3031510497C145 |
Keywords |
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