File:Кожура хурмы.jpg
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| Description |
Русский: На фото показаны клетки кожуры хурмы. Внутри клеток видны каротиноидные пигменты желтого цвета, которые дают плоду его яркий цвет. Также в клетках видны крупные полупрозрачные образования - это накопления танинов, которые придают хурме терпкий вкус.
English: The photo shows the cells of the rind of persimmon. Carotenoid pigments of yellow color are visible inside the cells, which give the fruit its bright color. Also in the cells are visible large translucent formations, this accumulation of tannins that give persimmon tart taste. English: Persimmon rind |
| Date | |
| Source | Own work |
| Author | Andrei Savitsky |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:47, 5 April 2019 | | 4,128 × 3,096 (6.27 MB) | Andrei Savitsky (talk | contribs) | User created page with UploadWizard |
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