Commons:Deletion requests/File:Jamal Verblyd.jpg
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This deletion discussion is now closed. Please do not make any edits to this archive. You can read the deletion policy or ask a question at the Village pump. If the circumstances surrounding this file have changed in a notable manner, you may re-nominate this file or ask for it to be undeleted.
Copyvio, scan of unknown book, not own work -- Tomasina (talk) 10:27, 25 December 2023 (UTC)
- This recipe is located in one cookbook International Cuisine - presented by California Home Economics Teachers in a modified form from my image. The image in Wikimedia is my own, made in one of the Microsoft programs. Spasiboxharapaham (talk) 12:00, 25 December 2023 (UTC)
- Spasiboxharapaham, is the cookbook still under copyright? -- Ikan Kekek (talk) 06:35, 28 December 2023 (UTC)
- @Ikan Kekek, no, this recipe cannot be copyrighted, since the recipes located in cookbooks are not copyrighted. Also, this image was made by me and is not a scan of any book. I would like to add that the image is for informational purposes only and is one of the proofs that this dish exists. Spasiboxharapaham (talk) 15:17, 29 December 2023 (UTC)
- It's obviously a scan of an acid-darkened page. If it's a scan of a newspaper article, that doesn't change its status. You should be open about what it's a scan of. -- Ikan Kekek (talk) 18:41, 29 December 2023 (UTC)
- I believe I remember that this recipe was run in the New York Times. Is this a scan of that page? -- Ikan Kekek (talk) 07:49, 30 December 2023 (UTC)
- @Ikan Kekek,I don't think it was published in the New York Times. I think this image is a modified image of the recipe of the cookbook International Cuisine - California Home Economics Teachers( California Management Services), subsequently edited by me. Spasiboxharapaham (talk) 11:06, 30 December 2023 (UTC)
- So it's a derivative work of a copyrighted cookbook. -- Ikan Kekek (talk) 15:09, 30 December 2023 (UTC)
- A derivative work on a recipe from a cookbook. As far as I know, recipes are not covered by copyright. Therefore, I cannot determine how much this image is my own work, I would be grateful if you would explain to me why this image is nominated for deletion. Spasiboxharapaham (talk) 18:09, 30 December 2023 (UTC)
- Wait for the closing admin. Maybe the page is below COM:TOO. -- Ikan Kekek (talk) 03:17, 31 December 2023 (UTC)
- A derivative work on a recipe from a cookbook. As far as I know, recipes are not covered by copyright. Therefore, I cannot determine how much this image is my own work, I would be grateful if you would explain to me why this image is nominated for deletion. Spasiboxharapaham (talk) 18:09, 30 December 2023 (UTC)
- So it's a derivative work of a copyrighted cookbook. -- Ikan Kekek (talk) 15:09, 30 December 2023 (UTC)
- @Ikan Kekek,I don't think it was published in the New York Times. I think this image is a modified image of the recipe of the cookbook International Cuisine - California Home Economics Teachers( California Management Services), subsequently edited by me. Spasiboxharapaham (talk) 11:06, 30 December 2023 (UTC)
- I believe I remember that this recipe was run in the New York Times. Is this a scan of that page? -- Ikan Kekek (talk) 07:49, 30 December 2023 (UTC)
- It's obviously a scan of an acid-darkened page. If it's a scan of a newspaper article, that doesn't change its status. You should be open about what it's a scan of. -- Ikan Kekek (talk) 18:41, 29 December 2023 (UTC)
- @Ikan Kekek, no, this recipe cannot be copyrighted, since the recipes located in cookbooks are not copyrighted. Also, this image was made by me and is not a scan of any book. I would like to add that the image is for informational purposes only and is one of the proofs that this dish exists. Spasiboxharapaham (talk) 15:17, 29 December 2023 (UTC)
- Spasiboxharapaham, is the cookbook still under copyright? -- Ikan Kekek (talk) 06:35, 28 December 2023 (UTC)
Comment While recipes themselves (meaning the list of ingredients and cooking steps) are not copyrightable, the specific text of the instructions is. @Spasiboxharapaham: Do you still have access to the cookbook? Please check 1) if there is a copyright notice; and 2) the publication year. It's possible this may be public domain due to non-renewal. —holly {chat} 19:40, 16 February 2024 (UTC)
Deleted: per nomination; can be restored if uploader provides publishing data so that we can verify copyright status. —holly {chat} 19:52, 23 February 2024 (UTC)
