File:WUL-bunko10 08042 0027 さらし餡用法.pdf

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さらし餡用法

sarashian yōhō

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Title

さらし餡用法

sarashian yōhō
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Description

東京 : 根津製餡所, [出版年不明]

tōkyō : nezuseiansho

1枚 ; 19×3.6cm
Language Japanese
Accession number
文庫10 08042 0027
Source
institution QS:P195,Q7971387

Waseda University Library identifier bunko10/bunko10_08042_0027

https://archive.wul.waseda.ac.jp/kosho/bunko10/bunko10_08042/bunko10_08042_0027/bunko10_08042_0027.pdf

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Public domain

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