File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14764489744).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Buy advertised goods — do not accept substitutes xxxi THE BOSTON COOKING-SCHOOL MAGAZINE
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THE PROCTER & 64M3U CO . CINCINNATI Ivory Soap—For Cleaning Ostrich Feathers A Southern woman writes us of her experience in cleaning anostrich feather, which was so badly soiled by rain and soot, that even aprofessional cleaner would not guarantee to put it in first-class condition. We make this extract from her letter: I made a warm suds of Ivory Soap and washed it (the plume) in that untilit was as clean and white as it ever was. Then I rinsed every particle of soap . i out. After that I tied the plume in an open window by a few of the little feathersat the end, so that the wind could keep it in motion all the time it was drying.When the plume was thoroughly dry, it was as beautifully clean and fluffy as thebest professional cleaner could have made it. Since then I have bought somewhite plumes and tips for almost nothing, because they were horribly soiled,and with warm water and Ivory Soap I have put them in first-class condition. Another proof—if proof were needed—of the

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1908
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28 July 2014


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