File:Pakhala with assorted side dishes 02.jpg

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Original file (2,928 × 1,945 pixels, file size: 4.08 MB, MIME type: image/jpeg)

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Odisha delicacy pakhala with assorted side dishes

Summary

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Description
English: Odisha delicacies pakhala with assorted sides—from left to right clockwise—bilati poda (barbequed tomato), saru bharta (spiced mashed-taro), kadali bhaja (pan-fried plaintain) and mahura (a cooked vegetable dish popularly known for being served in Jagannath temple). Pakhala is made by soaking cooked and naturally-cooled rice in water to which, sauteed cumin and other spices are added later. It is generally taken during summer both fresh and in fermented (by keeping outside for overnight) form.
Date
Source Own work
Author
Subhashish Panigrahi    wikidata:Q28469412
 
Subhashish Panigrahi
Alternative names
Subha, User:Psubhashish
Description Indian archivist
Location of birth Odisha
Authority file
creator QS:P170,Q28469412

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Date/TimeThumbnailDimensionsUserComment
current09:32, 21 March 2019Thumbnail for version as of 09:32, 21 March 20192,928 × 1,945 (4.08 MB)Psubhashish (talk | contribs)User created page with UploadWizard

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