File:Nos fruits et légumes 13.jpg

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Français : Les fruits et légumes au Burundi sont diversifiés, comprenant des bananes, des mangues et des oranges, ainsi que des légumes tels que les tomates, les carottes et les épinards, qui sont largement utilisés dans la cuisine locale pour concocter des plats aux saveurs riches et variées.
Date 30 March 2024 (according to Exif data)
Source Own work
Author Edouard mhg
Camera location3° 22′ 07.13″ S, 29° 24′ 04.15″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current00:33, 1 April 2024Thumbnail for version as of 00:33, 1 April 20246,000 × 4,000 (13.54 MB)Edouard mhg (talk | contribs)Uploaded using Commons Mobile App

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