File:NDL836626 衛生飲食調理法 - 健体病体.pdf

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Original file(6,018 × 4,693 pixels, file size: 67.04 MB, MIME type: application/pdf, 70 pages)

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衛生飲食調理法 : 健体病体   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
阪本, 隆哉, 1852-1908
image of artwork listed in title parameter on this page
Title
衛生飲食調理法 : 健体病体
Publisher
阪本隆哉
Language jpn
Publication date

1903

明36.5
Place of publication JP
Source

doi:10.11501/836626

institution QS:P195,Q477675
Creator
InfoField
阪本隆哉 著
Publication Place
InfoField
江別村 (北海道)
Subject: NDC
InfoField
498
Extent
InfoField
128p ; 22cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
40058571
Audience
InfoField
一般
Title Transcription
InfoField
エイセイ インショク チョウリホウ : ケンタイ ビョウタイ
Publisher Transcription
InfoField
サカモト リュウサイ
Source Identifier: NDLBibID
InfoField
000000476001
Call Number
InfoField
81-861
Creator Transcription: NDLNA
InfoField
サカモト, タカヤ
Creator: NDLNAId
InfoField
00268418
Contents
InfoField
目次

調理に就ての心得/5

調理に就て金と時間の経済/6

器具の事/8

色素類の事/9

飲料水の事/11

中毒物の事/13

魚鳥米野菜の鑑別/15

調理の方法/16

香味料と嗜好品の事/20

庖刀切り方の事/21

食物調整に就きて便宜方法/24

出し汁の事/26

注酢注醤油注酒附味噌混味噌の製法/27

刺身及膾類/31

汁類/34

羹物(蒸もの)類/41

煮物類/42

炙物類/46

和物類/49

浸物拵様/51

揚物の仕方/51

鮨の製法/52

寄物類及蒲鉾ハンペンシンジョ/53

調理雑集/55

不時珍客即席料理/61

病者の食餌調理/63

人体営養の事/65

食物消化呼吸の事/81

滋養物の製法鑑別及比較/90

小児営養の事/113

滋養灌腸及滋養品皮下注射の事/116

食餌療法/119

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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current15:17, 31 December 2023Thumbnail for version as of 15:17, 31 December 20236,018 × 4,693, 70 pages (67.04 MB)Wmr-bot (talk | contribs)上載《836626.pdf》

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