File:NDL1111679 漬菜の作り方.pdf

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Original file (5,206 × 3,985 pixels, file size: 32.92 MB, MIME type: application/pdf, 62 pages)

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[edit]
漬菜の作り方   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
農業世界編輯局
image of artwork listed in title parameter on this page
Title
漬菜の作り方
Series title 博文館文庫 ; 220
Publisher
博文館
Language jpn
Publication date

1942

昭和17
Place of publication JP
Source

doi:10.11501/1111679

institution QS:P195,Q477675
Creator
InfoField
農業世界編輯局 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
626
Extent
InfoField
111p ; 15cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
44062679
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ツケナ ノ ツクリカタ
Series Title Transcription
InfoField
ハクブンカン ブンコ
Publisher Transcription
InfoField
ハクブンカン
Source Identifier: NDLBibID
InfoField
000000657292
Call Number
InfoField
特265-656
Creator: NDLNAId
InfoField
00370033
Contents
InfoField
標題

目次

農業世界編輯局編

漬菜/4

漬菜の原産地/4

漬菜の來歴/5

漬菜の効能/6

漬菜の用途/7

漬菜の生産と消費/9

漬菜類の出時暦/11

漬菜の主産地/12

漬菜の性状/14

漬菜の種類と分類/15

結球白菜の品種一覽表/18

結球白菜の作り方/20

適地/21

整地/22

播種期/22

播き方/23

間引/24

中耕土寄/25

肥料/26

病蟲害/27

結束/27

収穫/28

貯藏法/28

漬け方/29

高冷地方に於ける結球白菜の早取栽培法/30

高冷地方/30

主産地/30

播種期/31

播き方/31

間引/32

肥料/32

病蟲害/34

収穫/34

結球白菜の練床栽培法/35

春播結球白菜の作り方/39

山東菜の作り方/42

適土/43

播き方/44

間引肥料/45

収穫/46

唐人菜の作り方/46

適土/47

播き方/47

間引肥料/48

病蟲害/48

廣島菜の作り方/50

播き方/51

肥料/51

病蟲害/52

漬け方/53

野澤菜の作り方/54

信夫菜の作り方/57

體菜の作り方/60

適土/62

播き方/62

肥料/64

漬け方/65

雪菜の作り方/66

水掛菜の作り方/68

長禪寺菜の作り方/70

黒菜の作り方/72

京菜の作り方/74

壬生菜の作り方/76

芥菜の作り方/79

適土/79

播き方/80

間引/81

漬け方/82

高菜の作り方/82

青菜の作り方/85

適地/85

播き方/85

間引/86

病蟲害/87

収穫/88

漬け方/89

酸莖菜の作り方/90

主産地/90

適地/91

播き方/91

間引/92

肥料/92

病蟲害/93

収穫/93

漬け方/93

大高菜の作り方/96

小松菜の作り方/99

品種/99

適地/100

播き方/101

管理/102

鶯菜の作り方/103

摘み菜の作り方/105

支那白菜の作り方/107

漬菜種子の數・量・發芽年限/109

漬菜種子の分讓所/110

Licensing

[edit]
This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

Note: The enforcement of the revised Copyright Act on December 30, 2018 extended the copyright term of works whose copyright was valid on that day to 70 years. Do not use this template for works of the copyright holders who died after 1967.

Use {{PD-Japan-oldphoto}} for photos published before December 31, 1956, and {{PD-Japan-film}} for films produced prior to 1953. Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. The file must have an additional copyright tag indicating the copyright status in the United States. See also Copyright rules by territory.

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current07:17, 17 November 2023Thumbnail for version as of 07:17, 17 November 20235,206 × 3,985, 62 pages (32.92 MB)Wmr-bot (talk | contribs)上載《1111679.pdf》

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