File:NDL1046733 大阪工業試験所報告 第23回 第1号 醋酸化法人造繊維の直接紡絲に關する研究(第2報) 紡絲液の安定性竝びに直接乾式紡絲に關する豫備實驗に就て.pdf

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大阪工業試験所報告   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
大阪工業試験所 (軍需省)
image of artwork listed in title parameter on this page
Title
大阪工業試験所報告
Volume 第23回 第1号 醋酸化法人造繊維の直接紡絲に關する研究(第2報) 紡絲液の安定性竝びに直接乾式紡絲に關する豫備實驗に就て
Publisher
産業図書
Language jpn
Publication date

1945

昭20
Place of publication JP
Source

doi:10.11501/1046733

institution QS:P195,Q477675
Creator
InfoField
軍需省大阪工業試験所 編
Publication Place
InfoField
東京
Subject: NDC
InfoField
504
Extent
InfoField
5冊 ; 27cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
46045854
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
オオサカ コウギョウ シケンジョ ホウコク
Volume Transcription
InfoField
00010
Publisher Transcription
InfoField
サンギョウ トショ
Source Identifier: NDLBibID
InfoField
000000706505
Call Number
InfoField
14.2イ-498イ
Creator: NDLNAId
InfoField
00373957
Type: summaryPartition
InfoField
1
Contents
InfoField
標題

目次

1. 緒言/1

2. 紡絲液の安定性(續報)/2

(1) 醋酸中に於けるヘキザメチレン・テトラミンと硫酸との附加物に就て/2

I 醋酸纎維素が溶存しない醋酸溶液の場合/2

II 醋酸纎維素が溶存する醋酸溶液の場合/4

III 不溶性附加物の性質及其組成/6

IV 直接紡絲液の溷濁性との關係/14

(2) ホルマリン及アンモニア混合液添加の影響/17

I ヘキザメチレン・テトラミンを生成する割合のホルマリン及アンモニア混合液に就て/17

II 諸種の量比のホルマリン及アンモニア混合液添加の際の紡絲液の粘度變化/18

III 添加液より再生した醋酸纎維素の性質及收率/28

(3) 其他の添加劑の影響/29

I ホルマリン及石炭酸混合液/29

II パラホルムアルデヒド/30

3. 高温度に於ける紡絲液の安定性竝びに裝置材料の耐蝕性と直接乾式紡絲豫備實驗/31

(1) 高温度に於ける紡絲液の安定性/31

I 高温度に於て安定なる紡絲液の利用/31

II 高温度に於ける安定性試驗方法/32

III 安定性試驗/33

(2) 高温度に於ける裝置材料の耐蝕性/35

I 試驗の方法/35

II 腐蝕試驗/36

(3) 直接乾式紡絲に關する豫備實驗/39

I 試驗方法及其裝置/39

II 試驗の結果/40

4. 報告の要旨/48

5. 參考文献/49

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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