File:Le livre de patisserie (IA lelivredepatisse00gouf).pdf
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Original file (987 × 1,750 pixels, file size: 26.46 MB, MIME type: application/pdf, 556 pages)
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[edit]Le livre de patisserie ( ) | ||
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Author |
Gouffé, Jules, 1807-1877 |
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Title |
Le livre de patisserie |
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Publisher |
Paris : Hachette |
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Description |
Subjects: Confectionery; Pastry; Confectionery; Pastry; Gebak |
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Language | French | |
Publication date |
1873 publication_date QS:P577,+1873-00-00T00:00:00Z/9 |
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Current location |
IA Collections: getty; americana |
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Accession number |
lelivredepatisse00gouf |
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Notes |
Copyright is on title page. |
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Authority file | OCLC: 1157149599 | |
Source |
Licensing
[edit]Public domainPublic domainfalsefalse |
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Le_livre_de_patisserie_(IA_lelivredepatisse00gouf).pdf |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 07:32, 23 October 2020 | 987 × 1,750, 556 pages (26.46 MB) | Fæ (talk | contribs) | Getty Research Institute lelivredepatisse00gouf (User talk:Fæ/IA books#Fork21) (batch #32323) |
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Short title | Le livre de patisserie |
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Author | Gouffé, Jules, 1807-1877 |
Software used | Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.68 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |