Commons:Deletion requests/File:Bramboráček (6).JPG

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File:Bramboráček (6).JPG

Not a Czech bramboráček at all. Typical czech bramborák/bramboráček is flat round where potatoes are the main ingredients. Raw, not fried yet, bramboráček is so sparse, it can't hold its shape. Google images of "bramboráčky" from ".cz" (i.e. excluding this ones) Kmarty (talk) 12:49, 22 September 2018 (UTC)

The closest one with what is showed on pictures "Bramboráček ([1-7]).JPG" could be "bramborové šišky"("potato cones"), Mohnnudel or Gnocchi. But all of them are usually boiled, not fried. Kmarty (talk) 12:34, 22 September 2018 (UTC)

Hi all of you, firstly I do not really understand why the image is proposed to be deleted. Even if the name of the picture would be consider as a misleading (which is not as I will show later), it is appropriate just rename it, not to delete it.

About the name. In Czech is a quite common that several different thinks has the same name and it depends on the context. This type of bread is really called "bramboráček" because the dough from which it is made contains potatoes. However, this does not mean that it is the same thing as the "bramborák" which is mentioned above. The procedure of the preparation is different, but both thinks share the same name. Therefore the problem is that the category mix up together also the different type and that is wrongly linked to Wikipedia projects. Regards --Chmee2 (talk) 13:14, 22 September 2018 (UTC)

I have nothing about renaming. But, as a Czech, this is the first and only appearance of potato bread called "bramboráček" (I believe this is only some strictly local thing). On every place of Czechia if you say "bramboráček/bramboráčky"(singular/plural), everybody thinks about small form of "bramborák/bramboráky" which is definitely not this one. Placing this picture as a "typical czech bramboráček/bramboráčky" is really misleading. Kmarty (talk) 13:39, 23 September 2018 (UTC)

Dobrý den

Není nutné mazat tyto fotografie!!!!!!!!!!!!!! Stači je znovu popsat. Název není bramboráček. Jde o bramborové krokety :pečené. Kdosi je upravil na místní specialitu. Opekájí se na panvičce. Ale dají se smažit i ve fritéze.

Na závěr jsou obaleny v hrubé soli a několika druhů semínek. Podobná norma 21009 v knize "Receptůry teplých pokrmů".

Kam je uložit : Nápověda

Category:Smažené bramborové krokety sypané směsí - Jako místní specialita. Specialita prodávaná na trhu nebo v rychlém :občerstvení.

Název fotografií nemohu přepracovat. User:Chmee2 přepracuj prosím název podobný tomuto. Prosím nemažte a zachraňte místní :specialitu. Děkuji Vám za pomoc. S pozdravem pohled 111.Pohled 111--Pohled 111 (talk) 20:18, 2 December 2018 (UTC)

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Kept: If there is a problem with the file names, don't propose deletion, but work together to move the files to fitting filenames and into a separate category if appropriate. --Rosenzweig τ 18:42, 13 February 2019 (UTC)